Fields of Study
Food Engineering
Basic Science and Engineering
Food Science, Biochemistry, Physiochemistry, Chemical Engineering
Supporting Academic Disciplines
Mechanical Engineering, Electrical Engineering, Information Engineering, Computer Science, Measurement Engineering
Analytical Chemistry, Systems Engineering, Apparatus Engineering, Materials Chemistry, Applied Mathematics
Overlapping Academic Disciplines
Agricultural Chemistry, Food Science Engineering, Food Mechanics, Cookery Science, Bioengineering
Packaging Engineering, Agricultural Engineering, Food Hygiene, Microbiology, Environmental Engineering
Academic Areas for Prospective Development
Complex Systems, Fractals, Kansei Engineering, Food Economics
