Japan Journal of Food Engineering
| Japan Journal of Food Engineering (JJFE) is an academic journal published by the Japan Society for Food Engineering that covers food engineering and related areas. JJFE is a SCOPUS indexed, open access journal published quarterly (Print ISSN:1345-7942, Online ISSN:1884-5924). JJFE is a blind peer-reviewed journal. Average time from the submission to the first decision is 30 days or less. Page charges are required in order for publication in JJFE. 2 pages or less 12,000 JPY, 3 pages 15,000 JPY, 4 pages 18,000 JPY, 5 pages 21,000 JPY 6 pages 24,000 JPY, 7 pages 30,000 JPY, 8 pages 36,000 JPY. The details are found in “How to submit a manuscript” |
| Vol.1 | No.1 | No.2 | 2000 | ||
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| Vol.2 | No.1 | No.2 | No.3 | No.4 | 2001 |
| Vol.3 | No.1 | No.2 | No.3 | No.4 | 2002 |
| Vol.4 | No.1 | No.2 | No.3 | No.4 | 2003 |
| Vol.5 | No.1 | No.2 | No.3 | No.4 | 2004 |
| Vol.6 | No.1 | No.2 | No.3 | No.4 | 2005 |
| Vol.7 | No.1 | No.2 | No.3 | No.4 | 2006 |
| Vol.8 | No.1 | No.2 | No.3 | No.4 | 2007 |
| Vol.9 | No.1 | No.2 | No.3 | No.4 | 2008 |
| Vol.10 | No.1 | No.2 | No.3 | No.4 | 2009 |
| Vol.11 | No.1 | No.2 | No.3 | No.4 | 2010 |
| Vol.12 | No.1 | No.2 | No.3 | No.4 | 2011 |
| Vol.13 | No.1 | No.2 | No.3 | No.4 | 2012 |
| Vol.14 | No.1 | No.2 | No.3 | No.4 | 2013 |
| Vol.15 | No.1 | No.2 | No.3 | No.4 | 2014 |
| Vol.16 | No.1 | No.2 | No.3 | No.4 | 2015 |
| Vol.17 | No.1 | No.2 | No.3 | No.4 | 2016 |
| Vol.18 | No.1 | No.2 | No.3 | No.4 | 2017 |
| Vol.19 | No.1 | No.2 | No.3 | No.4 | 2018 |
| Vol.20 | No.1 | No.2 | No.3 | No.4 | 2019 |
| Vol.21 | No.1 | No.2 | No.3 | No.4 | 2020 |
| Vol.22 | No.1 | No.2 | No.3 | No.4 | 2021 |
| Vol.23 | No.1 | No.2 | No.3 | No.4 | 2022 |
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