Joint Sponsorship, Cooperative Events
Joint Sponsorship, Cooperative Events
- Japanese Society of Taste Technology 2010 Symposium “Food Color and Flavor”(June 10, 2010)
Past Joint/Collaborative Events
- 27th Colloid/Interface Technology Symposium “Colloid and the Heart” (January
27?28, 2010)
- 57th Rheology Forum (October 5?7, 2009)
- 2009 Japan Society of Refrigerating and Air Conditioning Engineers Annual
Convention (October 21?23, 2009)
- Powtex Osaka 2009 (October 21?24, 2009)
- APPIE Industry-Academic-Government Cooperative Fair 2009 (October 23, 2009)
- 30th Symposium on Japan Thermophysical Properties (October 28?30, 2009)
- 8th Food Rheology Class: Foundation and Practices for Beginners
(November 12?13, 2009)
- 1st “Classification of Fatty Food Structure Observation Technology” ? What
can be Observed with an Electron Microscope? (Introduction) (November
13, 2009)
- 2009 2nd Dehydration Subcommittee: Jointly Run by APPIE (November 19, 2009)
- 2009 Material Science Foundation Course “Materials Technology/Analysis Technology
for Environmental and Human Safety” (November 20, 2009)
- 6th Japan Bio-Venture Grand Prize (supported) (receiving applications until
the end of May 2009)
- 7th Forum for Value-Added Food Development (September 29?30, 2009)
- Salt Science Symposium 2009 (September 28, 2009)
- The Spectroscopical Society of Japan 45th Summer Seminar (September 1?3, 2009)
- 2009 JABBEE Agricultural Systems Field Review Class (July 25, 2009)
- The Illuminating Engineering Institute of Japan Open Research Meeting “Application
of Infrared Radiation in Food Production and Distribution: Trends
and Prospects for Safe Food” (June 19, 2009)
- 2009 Japanese Society of Taste Technology Symposium (June 11, 2009)
- 20th Food Hydrocolloid Symposium
- Food Hydrocolloid Seminar 2009 (May 18, 2009)
- 25th Near-Infrared Forum (May 13?15, 2009)
- Bioprocess Lecture/Field Excursion “Latest Trends and Practices of Quality
Assurance in Health Food Production”」 (February 26?27, 2009)
- Scientific Frontier of Flavor: “Kansei Engineering” Public Seminar: “The Paradigm
of Kansei Engineering and Developments towards Practical Technology
and Systems” (December 10?12, 2008)
- 3rd Latest Separation Process Technology Lecture Solid-Liquid Separation Engineering:
“Separation Technology on the Particle/Liquid System Frontier” (November
14, 2008)
- 7th Food Rheology Class: Foundation and Practices for Beginners (November
7?8, 2008)
- 42nd Chemical Engineering Advancement Course “Basics and Application of the
Latest Mixing Technology” (November 4?5, 2008)
- International Powtex Tokyo 2008 (October 28?31, 2008)
- Japan Society of Refrigerating and Air Conditioning Engineers Annual Convention
(October 19?23, 2008)
- 29th Japan Thermal Properties Symposium (October 8?10, 2008)
- 56th Rheology Forum (October 6?8, 2008)
- The 6th Japan Food Machinery Research Society Forum for Value-Added Food Development
(September 25?26, 2008)
- Spectroscopical Society of Japan 44th Summer Seminar (September 3?5, 2009)
- Symposium on Management Procedures in the Production and Treatment of Nanomaterials
(August 26, 2008)
- 46th Particle Technology Specialist Lecture “Basics and Technological Innovation
found in the (Powder) Food Process” (July 16, 2008)
- Japanese Society for Cryobiology and Cryotechnology 54th Seminar: “Perishables/Commodities
and Low Temperatures” (June 13, 2008)
- 2008 Flavor Technology Research Society Symposium (May 29, 2008)
- 19th Food Hydrocolloid Symposium (May 21, 2008)
- Japanese Society for Cryobiology and Cryotechnology 54th Seminar: “Perishables/Commodities
and Low Temperatures” (June 13, 2008)
- Food Hydrocolloid Seminar 2008 (May 20, 2008)
- 5th Japan Bio-Venture Grand Prize
- 6th Food Rheology Class: Foundation and Practices for Beginners (November
30?December 1, 2008)
- Polyphenol Workshop (November 24, 2007)
- 23rd Near-Infrared Forum (November 7?9, 2007)
- 41st Chemical Engineering Advancement Course Dehydration Technology: Selection
and Design of Equipment (November 1?2, 2007)
- 55th Rheology Forum (November 1?3, 2007)
- Powtex Osaka 2007 (October 16?19, 2007)
- National Scientific Instruments Show in Osaka (October 17?19, 2007)
- APPIE Industry-Academic-Government Cooperative Fair 2007 (October 18, 2007)
- The 5th Japan Food Machinery Research Society Forum for Value-Added Food Development
(September 13?14, 2007)
- Spray-Drying Technology Tottori Lecture (September 9, 2007)
- 2007 JABEE Agricultural Systems Field Review Class (July 28, 2007)
- 2007 Flavor Technology Research Society Symposium (June 8, 2007)
- Food Distribution Seminar “Present Situation and Future Outlook of Low-Temperature
Food Distribution”: From a Perspective of Quality Assurance and Reduction
of Environmental Impact (May 31, 2007)
- 4th Separation Process Foundational Lecture: Basics and Application of Solid-Liquid
Separation Engineering (May 25, 2007)
- 18th Food Hydrocolloid Symposium (May 23, 2007)
- Food Hydrocolloid Seminar 2007 (May 22, 2007)
- Society of Agricultural Machinery Symposium: Considering Japan’s Biomass Energy
(March 28, 2007)
- 5th Food Rheology Class: Foundation and Practices for Beginners (December
9?10, 2006)
- 10th Technology/Excursion Lecture (November 14, 2006)
- 22nd Near-Infrared Forum (November 8?10, 2006)
- International Powtex 2006 (November 7?10, 2006)
- 54th Rheology Forum (October 4?6, 2006)
- The 4th Japan Food Machinery Research Society Forum for Value-Added Food Development
(August 31?September 1, 2006)
- Japanese Society of Taste Technology 1st International Forum (August 3?5,
2006)
- 2006 JABBEE Agricultural Systems Field Review Class (July 29, 2006)
- Seminar “Latest Trends in Health Food: From Development to GMP” (July 11,
2006)
- 7th MICS Lecture (June 23, 2006)
- Society of Agricultural Machinery 2006 Symposium (June 8, 2006)
- 52nd Japanese Society for Cryobiology and Cryotechnology Seminar (May 26,
2006)
- 17th Food Hydrocolloid Symposium (May 19, 2006)
- Food Hydrocolloid Seminar (May 18, 2006)
- Society of Agricultural Machinery Thermal Engineering Group Planning Seminar
“This is Kushimoto, Next is Oshima Seminar (and Excursion)”
:Excellence in "Food" and "Taste"/Freezing/Preparing and Complete Raising of Blue Fin Tuna (April 20?21, 2006)
- 18th National Food/Farming/Environment Information Network Convention
GAP (Good Agricultural Practice) Suitable Agricultural Standards National Conference (April 27?28, 2006)
- 4th Food Rheology Class
:Foundation and Exercises for Beginners (December 2?3, 2005)
- 36th Particle Technology Specialist Lecture
Learn the Latest Crystallization Technology from the Basics (November 17, 2005)
- 35th Particle Technology Specialist Lecture
Dust Explosion: Risk Evaluation and Explosion Spread/Control Technology (November 11, 2005)
- 21st Near-Infrared Forum (November 9?11, 2005)
- 9th Technology/Excursion Lecture
“Lectures on Completely Controlled Plant Factories and Excursion to Underground Urban Plantation’ Symposium (November 1, 2005)
- 39th Chemical Engineering Advancement Lecture
Separation Technology on the Particle/Fluid System Frontier (October 25, 2005)
- The 3rd Japan Food Machinery Research Society Forum
“Forum for Development of Value-Added Food (New Encounters with Seeds and Needs” (September 9, 2005)
- Symposium “Food Safety and its Supporting Technology” (July 19, 2005)
- 51st Japanese Society for Cryobiology and Cryotechnology Seminar
“Acquiring Cross Tolerance to Various Stresses: the Present and Future of Cross Protection Research” (June 10, 2005)
- The Japan Society of Mechanical Engineers Lecture
“Packaging for Food Safety and Related Technology” (June 10, 2005)
- 16th Food Hydrocolloid Symposium (June 1, 2005)
- Chemical Engineering Society/8th Technology/Excursion Lecture
“Lecture on Food Safety and Excursion to Early Diagnosis Research Facility” (May 20, 2005)
- Agricultural Information Society Symposium Spring 2005 and Agro-Information
Expo
“Food Quality Assurance and Suitable Agricultural Standards
:Food Safety and Suitable Use of Agricultural Chemicals
:Ubiquitous Technology to Support Food Safety” (February 8?9, 2005)
- Chemical Engineering Society/ 7th Technology/Excursion Lecture
“Food Sterilization Cleaning Technology in the Latest Micro-bubble” (January 18, 2005)
- 3rd Food Rheology Class
: Practices and Foundation for Beginners (December 4?5, 2004)
- Chemical Engineering Society/Technology/Excursion Lecture
“Sterilization Technology at Morinaga Milk (Inc.) and Zero Emission Action” (September 10, 2004)
- 50th Japanese Society for Cryobiology and Cryotechnology Convention
Seminar “Application and Development of Amorphous Science in Food and Medicine” (June 5, 2004)
Annual Convention/General Lecture (June 6, 2004)
